The allure lies in its UNESCO World Heritage sites, such as the ancient city of Valletta and the Megalithic Temples, offering a journey through time. Beyond historical wonders, Malta hosts a myriad of festivals that add a lively touch to the island's charm.
In February, the Malta Carnival fills the streets with colourful parades and revelry. Spring sees the Good Friday processions, a solemn and culturally significant event. The renowned Isle of MTV music festival attracts music enthusiasts in July, while August's Feast of St. Lawrence showcases Maltese religious traditions.
Not to be missed is the Malta International Fireworks Festival in April, igniting the night sky with dazzling displays. With a calendar brimming with diverse events, Malta offers a dynamic blend of cultural immersion and scenic beauty, making it an enticing destination for every traveller.
The culinary scene on the islands is a delectable fusion of Mediterranean flavours with influences from Italy, North Africa, and the Middle East. A staple is "Fenek," rabbit stew, a national dish showcasing Maltese resourcefulness. "Pastizzi," flaky pastries filled with ricotta or mushy peas, are popular street snacks.
"Ġbejniet," small cheeselets often enjoyed with sundried tomatoes, showcase the island's dairy craftsmanship. The Maltese love their seafood, with "Lampuki" (dolphin fish) featuring in fisherman's pies and stews. "Bragioli" are beef olives, while "Timpana" is a baked pasta pie brimming with rich flavours.
"Kinnie," a local bitter-sweet soda, and "Cisk," Maltese beer, are the perfect complement to meals. Malta's culinary treasures invite a delightful exploration of tastes deeply rooted in the island's history and culture.
Lunch on the St. Lucia steps in Valletta
