Sicily is an island of contrasts, with ancient cities, volcanic landscapes, beaches and a strong food culture. Greek, Roman, Arab and Norman influences can still be seen across the island, from temples and mosaics to Baroque towns and historic markets. Food remains central to daily life, with regional dishes, fresh seafood and local produce changing as you travel. Add the vineyards around Mount Etna and a coastline of sandy beaches, rocky coves and small fishing towns, and there is plenty to explore beyond Sicily’s best-known sights.
This pride in the island’s unique cultural and natural heritage is expressed in one of the world’s most respected cuisines and culinary masterpieces; in Sicily, food is so much more than a good meal – it’s an integral part of the community. Fresh seafood features prominently but citrus, pistachios, almonds, and ricotta are all local favourites, too.
Sicily also boasts several spectacular coastal cities and towns, most notably Palermo, Syracuse, Taormina, and Cefalù. Each is loaded with the weight of Sicily’s long and storied history. Relics, ancient ruins, and eye-catching architecture are always just around the corner.
