We’re all familiar with Yorkshire Tea, puddings, and Wensleydale, but what other culinary delights can you sample during your cottage holiday in Yorkshire?
Cheese lovers are in luck: there are over 80 artisan cheeses made in the local area, using sheep, cow’s and goat’s milk. Blue cheese, brie, cheddar – it’s all just waiting to be tasted. We recommend starting your journey at The Courtyard Dairy.
Did you know there’s a yearly rhubarb festival in Yorkshire? The county is home to the ‘rhubarb triangle’, where forced rhubarb growing takes place between Leeds, Bradford and Wakefield in custom sheds. Have a sip of Rhucello, Yorkshire’s very own rhubarb liqueur, for a unique flavour experience.
Looking for a sweet treat? Don’t leave Yorkshire without trying the famed Yorkshire Curd Tart – shortcrust pastry with curd cheese, spices, and fruit. Betty’s, a Yorkshire institution, is said to make the best one.
Find further foodie inspiration in our Traditional Yorkshire Food blog.
