
The local cuisine is one of the highlights of a trip to experience authentic Sicily and it plays a starring role in the culture of its locals. Family gatherings here revolve around hearty dishes, whose recipes have been handed down through generations. Sicilian gastronomy epitomises slow food and the freshness of locally grown and sourced products are the key to the simple, moreish dishes.
Sicilian food is a true hybrid cuisine, bearing influences from the centuries of settlers of Arabic, North African and French origin. Capers, tomatoes, olives and aubergines are staple ingredients, and seafood also plays a big part. Commonly eaten dishes include arancini (stuffed rice balls), aromatic couscous and hearty bowls of steaming pasta.
And what of wine, you ask? Italy may be home to such esteemed wine-producing regions as Piedmont and Tuscany, but Sicily manages to give its mainland counterparts a run for their money. Indeed, Sicilian wine-making dates back to the ancient Greeks and wineries on the fertile volcanic soils of Mount Etna produce world-class reds, whites and roses. For an after dinner tipple, be sure to try locally made limoncello liqueur. Well, when in Italy… do as the Italians do!
Best restaurants in Sicily
For fine dining, try Ristorante La Madia, in Licata. Here you’ll find local and seasonal ingredients used to create traditional dishes with a modern twist. This restaurant’s two Michelin stars are well deserved, and the tasting menu is well worth dedicating an afternoon to.
Kids and adults alike will love the local institution that is I Cuochini in Palermo. This teeny hole-in-the-wall has been there for decades, serving up delicious traditional snack foods that are as moreish as they are delicious.
Dishes not to miss when in Sicily
When on a villa holiday in Sicily, there are a few things you need to try to ensure your palette get the best holiday it possibly can. First things first, pick up some juicy local tomatoes, Pane Cunzato (seasoned bread) and whatever other favourite things from a local market, and whip up a picnic to enjoy on your patio.
While you’re out and about, arancine (fried risotto balls filled with ragu or ham and cheese), are the perfect snack food. For dinner, be sure to try the local specialities like the aubergine stew, caponata and pasta with sardines.
Best foodie activities in Sicily
Eat as the locals do with a guided street food tour from StrEAT Palermo, where you’ll sample local coffees, wines, snacks and more from the hidden gems around the city.
After eating in Sicily for a few days, you’ll wonder how you ever ate anything else. Turn that dream into a reality with one of the island’s plentiful cookery classes. The most authentic local recipes have been passed down for generations, learn from an actual Sicilian grandma with a course from Zuleima Ospitalità Diffusa a Ragusa Ibla. For a more studied approach, try the Anna Tasca Lanza Cooking School, which is located on a wine estate as an added bonus.
If wine is what you’re all about, a tour of the wineries on the island will be right up your street. Go Etna offer tours that take in several vineyards, tastings and a hefty dose of Sicily’s impressive scenery.
