An idyllic rural region that represents the France of a bygone age, the Dordogne is a popular spot for those looking for a combination of great food, outdoor adventures, and spell-binding natural landscapes. Considered one of the country’s foremost gastronomic regions, it’s a fantastic place to taste some of France’s most beloved dishes, most notably paté de foie gras, duck, and wild truffles.
Why visit?
- The Dordogne is known for its amazing food scene favouring fresh local produce, from black and white truffles to delectable cheeses and 13 locally-produced wines.
- It’s also known as the prehistoric capital of France with cave carvings found dotted throughout the Vézere Valley.