
Few wine regions rival the Loire Valley for diversity. Some Loire whites need no introduction – Sancerre and Pouilly Fumé, for instance, are already household names – while others, such as Quincy or Savennières, may be unfamiliar. Then there are the reds, among them Bourgueil and Chinon, as well as sparkling pours including Crémant de Loire. Put simply, the Loire has a wine style for every taste and occasion.
The Loire’s wines are highly regarded, but the food of this region doesn’t get quite as much attention. Why? Probably because the cuisine here isn’t based on a particular regional style of cooking but is driven instead by an abundance of fresh produce. Want to know where many of Paris’s finest restaurants source their ingredients? It’s here in the Loire Valley. Cheese, in particular goat’s cheese, is a highlight, as are the cave-cultivated button mushrooms, Sologne asparagus, rich game meats (boar, deer, pheasant, duck, hare etc.) and charcuterie. Fresh-from-the-Loire seafood, including salmon, pike and eel, is another gastronomic staple of the region. Wondering where and what to eat and drink while on holiday in the Loire? Wonder no more – we’ve got some recommendations.
Best Restaurants in Loire Valley
- Restaurant La Maison d’à Côté in Montlivault prides itself on the way the seasons are reflected in their menu, which changes so the freshest local produce is utilised in the most delicious way possible. – and it must week, seeing as the food has earned them a Michelin star.
- Looking for hearty and traditional French fare? Restaurant La Parenthèse, which is found in Orléans, serves up fine French fare without skimping on the portions – just make sure you book in advance, as it’s so notoriously busy you’ll never get a table if you just turn up.
- Head to Chenonceaux to sample the delights of L’Orangerie, which is found in Chateau de Chenonceau. It’s not only the food that’s brilliant too – the view over the chateau grounds will make your meal even more memorable.
- If you fancy some fine dining but left your top hat and tails at home, head to Restaurant Chateau de Pray in Amboise. It’s got a Michelin star but enjoys a more relaxed atmosphere.
If you’re craving more delicious ideas, why not have a read of the best foodie experiences in Loire Valley.
Don’t Miss These Dishes…
- If you think you know goat’s cheese, think again. The Loire Valley’s celebrated Sainte Maure du Touraine is a firm, aged goat’s cheese with a very distinct flavour, a world away from the soft, crumbly stuff you’re used to in salads.
- It might not be in a dish in an of itself, but it can certainly star in one! The region’s white asparagus is rightly prized by gourmands of all stripes, so if you see it on a menu, make sure it ends up on your plate.
- Now found on dessert menus throughout the world, the famous Tart Tatin has its origins around the Loire, so be sure to try a slice of this sweet staple.
Best Foodie and Wine Experiences
- While you’re in the Loire Valley you’ll definitely want to investigate the region’s wines, so do it in style at Chateau de Petit Thouars. This 15 hectare estate offers a variety of tastings, and even a boat tour if you fancy sipping in more sedate surroundings!
- How about taking some of that fine Loire Valley gastronomy back home with you? RiverLoire offers culinary masterclasses in a variety of locations, and of course you get to enjoy the fruits of your labour at the end of the lesson!
- And no matter your cooking skill, you’re bound to find something interesting to take home with you at one of the Loire Valley’s many markets. Les Halles de Tours (unsurprisingly found in Tours!) has a whole host of tempting treats on offer, from ingredients to wines, snacks, cheeses and more.
