Dishes to Try in Dordogne
Dordogne’s gastronomic scene tends to be dominated by one little creature: duck. You’ll find one or several duck dishes on almost every menu in the region. From slow-cooked duck confit, sautéed breast and smooth foie gras all feature heavily in the region’s cuisine.
Walnuts also flourish in the Dordogne and are used not just in their raw form, but to make oil, wine (vin de noix), cheese and bread. Truffles and cèpes, so prized by gourmands, are also mainstays on Dordogne’s culinary scene. North Dordogne is especially rewarding for food lovers, with foie gras around Thiviers, black truffles around Sorges and chestnuts appearing in local recipes, cakes and seasonal festivals. Every budget is catered to, with inexpensive truck-stop restaurants and farmers’ markets offering bargain dining deals, while fine-dining establishments plate up extravagant, once-in-a-lifetime Michelin-star meals.
Wine-wise, you’ll be spoilt for choice. The Bergerac area is the Dordogne’s main wine-producing region and includes everything from dry whites (Bergerac and Montravel) and full-bodied reds (Pécharment) to dessert wines (Saussignac and Monbazillac). The north of the Dordogne is not wine country in the same way; here, the emphasis shifts towards chestnuts, duck, foie gras, truffles and rustic country cooking.

- The local goat’s cheese known as cabécou is well worth sniffing out, though you’ll often find it in salads served at bars and restaurants.
- The Dordogne is also famous for its walnuts, which you’ll find in cakes, pastries, oils and flours – as well as being a tasty snack on their own, of course.
- Dine out on magret de canard (pan-fried duck breast from the Moulard breed) or a duck gizzard salad.
Best Foodie Experiences
Ideal for those who like to plan their holidays around their food, these experiences makes sure you get a taste for the Dordogne’s delicious cuisine.
- Chateau Feely in Saussignac takes pride in organic terroir wines that are a little out of the ordinary. They can arrange lunch to accompany your tasting while providing a fascinating introduction to winemaking as well as their own particular ethos.
- Want to take a little of that unbeatable South of France cuisine back with you? Le Chèvrefeuille Cookery School, found in Saint-Cyprien, will take you on a market tour to grab some ingredients before teaching you the secrets of whipping up a delicious, authentic meal.
- Bergerac Wine Tours are also great if you want to learn more about the region’s winemaking heritage – they’ll pick you up from your villa or chateau and take you around select vineyards and wineries, so by the end you’ll be fully clued up on France’s most celebrated export.
- Got a sweet tooth? It’s well worth indulging in the Dordogne’s mouth-watering cakes and pastries, but make sure you check out the Bovetti Chocolat Museum in Terrasson-Lavilledieu. There are hands-on activities and a shop to pick up some treats to take home!
- For a northern foodie stop, visit the foie gras museum in Thiviers, which celebrates one of the region’s best-known delicacies.
- In Sorges, Ecomusée de la Truffe – or the black truffle museum – is a must for anyone curious about the Dordogne’s famous “black diamond”.
- Look out for chestnut festivals in and around North Dordogne, where this humble local ingredient appears in everything from cakes and breads to savoury seasonal dishes.
Now that you know all about this region with our Dordogne travel guide, why not check out our luxury villas in Dordogne? Whether you’re holidaying with your family, large group or significant other, there’s sure to be something to suit your needs. And, if you need a little help deciding, our concierge team are happy to help.