On Turkey’s south-western coast, the town of Kalkan is a visitor favourite. A traditional town that has resisted overdevelopment, it’s a relaxed place with a pretty pebble beach and Old Town streets that are made for wandering.
At the foot of the Taurus Mountains, Kalkan is known for its many of its rooftop restaurants and bars which enjoy stunning Mediterranean views. The hospitality is warm here, and the menus are packed with temptation – from locally caught fish and seafood to traditional Turkish dishes, you will find something to your taste. There are lots of restaurant terraces to choose from in the area around the harbour, so this is a good place to begin.
Beside the harbour, Kalkan’s beach is a nice spot to soak up some sun, but if pebbles aren’t your thing, the area’s most popular sandy beaches are not too far away. Accessible by bus, or a 20-minute drive away, the super-long Patara is one of them. Along the coast you will also find various beach clubs offering water sports, pools and dining among other attractions.
The town is located on the route of the Lycian Way, Turkey’s most popular long-distance walking trail, so you may want to plan some excursions ahead of time. You won’t need to go far from some sporting activity, especially those which take place on the water. Kalkan is ideal for sea kayaking, jet-skiing, paddleboarding and scuba diving to name a few – even if you’re a total beginner, there is sure to be a chance to learn.
Kalkan prides itself on a hassle-free shopping experience, and you will see all sorts of crafts, carpets, clothes, antiques and more on sale around the Old Town. As well as a good range of shops, you will find stalls around town, with the main market day being Thursday.
Take a look at the harbour and you are sure to see plenty of eye-catching wooden gulets – these boats are often to be found taking visitors on cruises around the area, or perhaps visiting the mysterious sunken town of Kekova, a once prosperous city which is now completely underwater.
The Region
Islamlar sits 8 km above Kalkan. Once the place Kalkan folk went to cool off at one of the trout farms built to make use of the mountain’s springs. Today Islamlar houses many a villa, enjoyed by Istanbul Turks who prefer a holiday in slightly cooler and cleaner air. Here the locals grow grapes and pomegranates, but you’ll mainly see the men sat gossiping next to the local teahouse. The trout farms remain a place to come for a wonderful fresh meal, or a breakfast consisting of fresh local fare. The rocket will be the freshest & most tasty you’ve ever had; and the fresh chips cooked in olive oil take some beating.
