A taste of Puglia
Surrounded by water, Puglia has developed a cuisine that’s understandably seafood-focused. It’s also great for vegetarians – due to the region’s history and its location close to the shores of north Africa, vegetables form the basis of much Puglian cooking.
Purea di fave con cicoria (fava bean puree with greens) is a local staple, while aubergine parmigiana and courgette scapece are two favourites that you have to try. It’s also famous for its cheeses – the burrata or caciocavallo are unmissable.
If you want more information, check the Puglia Travel Guide in our blog.
Nonnas making Orecchiette at Trulli Carmina



