When you think of Parisian food, you probably think of hitting up a bakery in the morning for a flaky croissant, grabbing a baguette or crepe to go come lunchtime, enjoying an afternoon patisserie (or two), and ending your day dining al fresco – with ample wine, of course. We’re pleased to report that, for once, expectations truly meet reality: French food is every bit as fresh and inviting as you’ve always hoped.
However, with such an abundance of choice, it can be hard to pick your priorities. We’d suggest sampling a fresh macaron – the brighter the better, and be sure to pick a flavour less ordinary! You’ll also find eclairs done in the very best way here, generously filled with cream and yet impossibly light on the palate.
Vegetarians turn away, because we’re about to talk meat and fish: oysters, duck confit and rare steak are all prepared to perfection in Paris, but for a meaty meal on the move, try a croque monsieur – aka, the best ham and cheese toastie of your life!
Those who enjoy a meat-free diet will have to dig a little deeper on their food quest (unless you fancy spending your whole trip eating steak frites and bread!) but the results are worth it. Vegan boulangeries like Land&Monkeys will have you covered for traditional French fare, while La Bauhina at Shangri-La Hotel Paris offers a totally plant-based afternoon tea.