Luxury Chalets in Finnish Lapland

Traditional cuisine north of the Arctic Circle reflects the region’s rugged environment and cultural heritage. Reindeer meat features prominently, served in various dishes like reindeer stew or smoked reindeer. Arctic fish, such as salmon and whitefish, are also staples, often prepared smoked or grilled. Berries like lingonberries and cloudberries are plentiful and used in jams, desserts, and sauces.

Local bread, typically made with rye flour, accompanies meals. Traditional cheese, like leipäjuusto (also known as squeaky cheese) is a unique delicacy often enjoyed with cloudberry jam. In Finland, it’s traditional to enjoy an ice-cold beer or a shot of strong Koskenkorva vodka while relaxing in the sauna. Lingonberry and cranberry juices are popular non-alcoholic options. Make sure to indulge in these local flavours during your Lapland getaway.

Finnish sweet pastry Korvapuusti

Witnessing the Aurora Borealis dance across the Arctic sky is a top attraction. The best viewing months are from September to March, with locations like Rovaniemi and Inari offering prime spots.

Visit the official hometown of Santa Claus in Rovaniemi. Meet him year-round, cross the Arctic Circle, and send postcards with a special Arctic Circle postmark.

Experience the thrill of gliding through Lapland’s snowy landscapes on a husky sled or reindeer-drawn sleigh and try your hand at skiing, snowboarding, snowshoeing and ice fishing amidst stunning winter scenery in resorts like Levi and Ylläs. Wander through Lapland’s breathtaking wilderness in national parks such as Pyhä-Luosto and Urho Kekkonen, where hiking, wildlife spotting, and camping come alive.

While you’re here, make sure to embrace the Finnish practice of sauna. Whether in a traditional smoke sauna or modern spa, experiencing the warmth and rejuvenation of this tradition is a must-do.