Villa Tulay is in Islamlar village, nuzzled in the Taurus Mountains not far from the sophisticated Turkish town of Kalkan. The quaint village is known for its dozen-or-so trout restaurants making use of icy mountain streams to fill their tanks. In the village square, have a look at one of two working mills that still use water power and a great millstone to turn residents' grain into flour.
This incredibly beautiful area offers a compelling combination of a peaceful, utterly unspoilt terrain. The villa is close to parts of the famous Lycian Way – it’s a spectacular walking route that has breath-taking views over the coast from above Kas and Kalkan and goes to remote, unspoilt places like the 12km long beach at Patara or the historic castle, harbour and ruins at Ucagiz.
For exploring further, a twenty-minute drive will take you to Kalkan, an old fishing town and harbour between Kas and Fethiye. It’s famous for its white-washed houses draped in brightly coloured bougainvillaea flowers. Dine on a roof terrace restaurant or bar with beautiful views of the town or while away the afternoon at one of the many harbour-side restaurants.
There are plenty more swimming beaches in Kalkan including Kaputas and Patara, as well a many beach clubs built into Kalkan's rugged coastline. You can take part in water sports or head out on a traditional wooden gulet (sailing boat) to experience the full beauty of the Turquoise Coast, with time for a swim or snorkel.
The Region
Islamlar sits 8 km above Kalkan. Once the place Kalkan folk went to cool off at one of the trout farms built to make use of the mountain’s springs. Today Islamlar houses many a villa, enjoyed by Istanbul Turks who prefer a holiday in slightly cooler and cleaner air. Here the locals grow grapes and pomegranates, but you’ll mainly see the men sat gossiping next to the local teahouse. The trout farms remain a place to come for a wonderful fresh meal, or a breakfast consisting of fresh local fare. The rocket will be the freshest & most tasty you’ve ever had; and the fresh chips cooked in olive oil take some beating.