[divider]Best for Outdoorsy Types[/divider]
1. Get Hiking
The Amalfi Coast is home to one of Italy’s most famous hiking routes, the Path of the Gods. Stretching from Agerola to Positano, parts of the footpath date back to medieval times. Today, this epic hike takes in vertiginous vineyards, fragrant lemon fields and dramatic gorges, as well as some spectacular views of Capri, Positano and many other Amalfi Coast icons. The path skims lots of mountain hamlets, which make a pleasant detour, should you wish to venture off-piste for an explore.

☝️Top Tip: Early Spring is the perfect time to take on this famous trek; the weather is just right, the countryside is covered in wildflowers and the public transport is up and running.
Good to Know: Suffer from vertigo? Give it a miss. It tends to take around four to five hours to complete, but as it is a linear walk, you can do as much or as little as you like, just plan your transport around your preferred route. Parts of this hike are very steep.
[divider]Best for Culture Vultures[/divider]
2. Enjoy an open-air concert in Ravello
Referred to as the City of Music, lofty Ravello has played muse to many a creative over the years. In fact, grand Villa Rufolo, which is known for its impressive sea-view gardens, is said to have inspired Wagner when he was writing Parsifal. This spectacular property, which looks more like a castle than a home, is just one of the fascinating venues which hosts live performances.
☝️Top Tip: Try and get tickets for an outdoor classical performance at Villa Rufolo. The vast stage seems to magically hover above the Tyrrhenian Sea.
Good to Know: Ravello Concert Society has launched a new student ticket, offering full-time students aged between fourteen and twenty-six, discounted tickets from just €17.50.
3. Discover Amalfi’s Cathedral
Amalfi may be an atmospheric fishing town today, but it was once a powerful marine trading centre. Its grand history explains why such a laidback spot is home to such a spectacular cathedral. Dating back to the 9th-century, the building has undergone various facelifts over the years, with gothic, baroque and renaissance design elements evident, but today boasts a striking Norman-Arab façade, which features ornately striped marble and stone.

☝️Top Tip: Due to the endless steps which lead to the entrance, visits are tricky for those with mobility problems.
Good to Know: You need to cover your shoulders and knees to enter the cathedral.
Cost: Access to the main cathedral is free. Some special areas require a ticket.
During high season some of the Sorrentine Peninsula’s finest buildings open their doors to host performances as part of Sorrento Classica, an international classical music festival. In Sorrento itself, the glorious hidden gardens of Chiostro di San Francesco (Cloister of St. Francis) set the stage. The tranquil 14th-century cloisters, just moments from Sorrento’s central square, are the perfect retreat from the busy streets, with vibrant bougainvillaea and climbing vines garlanding the columns and arches.
☝️Top Tip: As it’s a religious site, you’ll need to dress appropriately and cover your legs and shoulders.
Good to Know: For a light-hearted alternative, Sorrento’s Teatro Tasso stages regular folk performances, with performers kitted out in colourful traditional costumes. Yes, all of the songs are all in Italian, but you will be surprised how many of the songs you will recognise… and how long you will be humming them afterwards!
Cost: Ticket prices vary.
[divider]Best for Foodies[/divider]
Everyone from Pierce Brosnan to Woody Harrelson have worked up a sweat in this family kitchen, hidden away in picturesque Ravello. Nicknamed ‘the hidden treasure’, Mamma Agata’s home sets the scene for one of the Amalfi Coast’s best (and most relaxed) cookery schools. Mamma and her husband Gennaro, use the finest homegrown and own caught produce to create simple, but flavourful dishes.

☝️Top Tip: Check out Mamma’s shop, it sells beautiful ceramics, lots of her own grown produce and her cookbook. The capers, grown in Mamma’s garden, are particularly delicious!
Good to Know: Cooking at Mamma Agata’s is a proper family affair, in fact, Mamma is often joined in the kitchen by her husband, Gennaro – we love their homely setup! However, if you are after a more formal experience, consider 2-Michelin starred Don Alfonso 1890 in Sant’Agata, near Sorrento.
Cost: Costs vary depending upon your class size and requirements.
Most of Campania’s best vineyards are inland, so Marisa Cuomo’s dramatic coastal plot, which hovers above the sea at Furore (known locally as Neverland), makes the vertiginous vineyard a very special find indeed. Tour the vines, check out the cavernous cellar and then taste their finest tipples whilst staring across the Gulf of Salerno.
☝️Top Tip: Make a day of it! As well as its famous fjord, Furore is also known for its colourful murals, which were supposedly created to make this easy to miss town more visible to passers-by.
Good to Know: Sound like a pro! Wines here age in a spectacular cavernous cellar, which has literally been dug out of the cliffs.
Contact: Via G.B. Lama, 16/18, 84010 Furore
(+39) 333 4313667
Cost: Contact the team to discuss.
7. Explore Gastronomic Cetara
The medieval village of Cetara has become a bit of a foodie hotspot over the years. Famous for its anchovies (and tuna), it boasts some of the region’s best seafood. The beach is dotted with colourful fishing boats and watched over by Vicereale Tower, once used to keep watch for pirate attacks. Make sure you order spaghetti drizzled with Cetara’s famous colatura di alici.

☝️Top Tip: Stick around until after dark, when the anchovy fishermen hit the shallows with their glowing lamps.
Good to Know: The best place to buy colatura di alici is Cetara’s Sapori Cetares. It has been selling it since 1950.
Italy’s most famous stretch of coastline is scattered with Michelin-stars, yet you don’t have to pay through the nose to enjoy Campania’s rich foodie scene. The best dishes here often only have a few seasonal ingredients, with simplicity and quality, local produce provides the backbone for the region’s culinary delights. With the finest buffalo mozzarella, the world’s best lemons, perfectly sun-ripened vegetables and endless hauls of fresh fish coming straight from the Tyrrhenian Sea, in-villa cooking is fun and rewarding. In summer, stock up on hearty aubergines, sun-sweetened tomatoes and the catch of the day.
[divider]Food & Gastronomy[/divider]

1. Spaghetti alle vongole
The Amalfi Coast’s citrusy take on spaghetti alle vongole (spaghetti with clams), sums up the area’s simple approach to food. It combines al dente spaghetti, fresh clams, those famous lemons and a kick of chilli.
2. Mozzarella di bufala
Made from the milk of water buffalo, the Campania region has been making this bittersweet, ridiculously creamy cheese since the twelfth century.
3. Ravioli Capresi
Spending the day on Capri? Order a ravioli Capresi (a light cheese-filled ravioli in tomato sauce) and a Caprese salad (mozzarella, tomato and basil).
4. Colatura di alici
Or what we would call anchovy sauce is a modern version of a Roman fish sauce. It takes up to three years and 50lb of anchovies to make just a gallon of this pungent dressing. Locals drizzle it over salads and roasted meat, but to experience it properly, head to the colourful fishing village of Cetara and enjoy it over spaghetti.
5. Delizia al limone
Got a sweet tooth? Try a delizia al limone, (a local creamy lemon sponge cake). If you are based near Amalfi, head to Pasticceria Sal De Riso in Minori – it is ten minutes’ drive on a good day and has a popular sea-view terrace.
6. Sfogliatella Santa Rosa
Roughly translating as ‘little leaves’, this light cream-filled pastry became hugely popular in Naples and today comes with a variety of fillings, with everything from chocolate mousse and whipped cream, to custard and ricotta, filling its flaky sheets.
7. Torta di Sant’Antonino
Pay tribute to Sorrento’s patron saint by indulging in a torta di Sant’Antonino. Its less refined nickname is cream pizza. The hearty pastry tart is filled with fresh cream, rich chocolate and often cherries.
8. Gelato
You’ll find countless gelato sellers along the Amalfi Coast, but we have a few favourites which we think are the ‘crème de la crème’. If you visit Capri, head to Gelateria Buonocore – you will smell it before you see it. Widely regarded as the island’s best gelato spot, they also sell superb local pastries, including delicious lemon cookies.
[divider]Festivals & Local Events[/divider]
From proud religious parades and colourful carnivals to seafood festivals and a world-class line-up of classical concerts. If you want to get a taste of life as a true Campani, why not join in the celebrations? Here are just a few of the most exciting events taking place in Sorrento and along the Amalfi Coast.
1. Carnevale – end of February / beginning of March
Towns along the coast, stage celebrations in the run-up to Lent. Expect colourful costumes, fun floats and plenty of sweets and confetti.
2. Festival of Sant’Antonino, Sorrento – 14th February
Forget Valentine’s Day, on February 14th Sorrento’s streets are celebrating Sant’Antonino, who it is believed saved the town from the plague. The narrow streets of the historic centre are filled with a lively (and noisy) procession before the skies alight with a fantastic firework display.
3. Settimana Santa – Thursday before Easter
Easter is one of the most important religious holidays in Italy and Settimana Santa, also known as Holy Week, marks the start, kicking off on the Thursday before Good Friday. Sorrento has a particularly special procession, which sees hooded and gowned penitents take to the streets en mass.
4. Ravello Festival – June to September
This summer-long festival in the City of Music is arguably the area’s most important arts festival. It showcases a packed schedule with regular performances and exhibitions spanning art, music and drama. Do buy your tickets early!
5. Sagra del Tonno – July/August
Each summer the humble medieval fishing village of Cetara celebrates its impressive tuna hauls with a dedicated four-day tuna festival. Despite being small, Cetara has a long history of tuna fishing and is home to one of the most important tuna fishing fleets in the Mediterranean. This is a great event for foodies seeking an authentic taste of the Amalfi Coast.
6. Ferragosto, 15th August
Expect busy beaches and restaurants during Ferragosto, it is a national holiday celebrating the Feast of the Assumption of the Virgin Mary, and sees Italian tourists hit the coast.
7. Festival of San Matteo, Salerno, 3rd September
This is a street parade celebrating the patron saint of Salerno, San Matteo. Follow the parade through the city’s historic centre to the Cathedral of San Matteo and then watch the fireworks light up the bay.
8. Natale (Christmas)
Expect a full calendar of events in the week leading up to the big day – Ravello and Sorrento, in particular, hold some fantastic Christmas concerts. Miniature Nativity scenes are part and parcel at this time of year and Salerno is famous for its Christmas lights.