Restaurants & Bars
With fresh ingredients, talented chefs, and extraordinary dining locations, every meal at The Sarojin can be a special occasion. All dishes can be tailor-made to your dietary requirements – vegetarian, vegan, gluten free, halal, and more. Dine under the age-old Ficus tree, beside the shimmering Andaman Sea, or in an intimate and private setting of your choice. Enjoy tropical fruits bursting with flavour, seafood fresh from the Andaman, herbs from The Sarojin gardens and a range of fine wine pairings. All-day a la carte breakfast is served daily until 6pm. complete with sparkling wine.
Edge: Breezy, rustic and chic, the Edge lives up to its name with its gorgeous beach and sea views. Dine under the open air timber pavilion or on the sand under the shade of the surrounding trees. Enjoy Thai and South East Asian cuisines.
Beach Bar: The stylish beach bar offers spectacular views across the idyllic white sands and Andaman Sea. Tropical-inspired loungers, comfy sofas, sumptuous beanbags, and chilled out music make this the perfect spot for sipping on a chilled cocktail or relaxing at lunch or dinner. Tempting offerings include seafood baskets to share, local tapas, and Thai delicacies.
Ficus: Refined, relaxed, and set in the spiritual heart of The Sarojin, the Ficus restaurant is nestled under the hanging roots and canopy of the ancient Ficus tree, beside the magnificent Lotus Pond. Enjoy contemporary Mediterranean cuisine here.
Ficus Bar & Cellar: Contemporary, chic, and tucked away under the ancient ficus tree. The award-winning wine cellar stocks 200 wines from around the world, with 20 wines and champagnes are served by the glass. Enjoy a range of light bites and tapas to pair with your wine.
Private Dining: The Sarojin offers ‘just for two’ romantic private dinners, in the setting of your choice; within the privacy of your villa, on the secluded private beach, or by a candlelit jungle waterfall.

Culinary Evenings: The resort hosts weekly curated culinary evenings, set among the gardens or on the beach, showcasing cooking demonstrations and tailor-made menus. With a la carte table service and wine pairings, guests can sample an array of Thai and Mediterranean cuisines.