VILLA MENU

Each day, your housekeeper will ask you for the next day's menu, as part of Moroccan hospitality rooted in family values.

There are two options available:

Half Board (breakfast + lunch or dinner + soft drinks) for €42/day/adult, 50% off for children under 12 and free of charge for babies under 2
Full Board (all meals + soft drinks all day) for €62/day/adult, 50% off for children under 12 and free of charge for babies under 2

Brunch

Entrances

Briouates: Crispy pastries filled with various mixtures of spicy meats or vegetables
Zaalouk: Eggplant and Tomato Caviar
Tactouka: Spicy cooked salad of tomatoes and green peppers
Maaqouda: Potato and egg pancakes
Harira – Moroccan lentil soup: Moroccan lentil and chickpea soup
Chorba – Moroccan Chicken Noodle Soup: A Moroccan take on classic chicken noodle soup
Various Moroccan salads: Cold and hot Moroccan starters depending on seasonal vegetables
Green salad
Soup: pumpkin, carrot, mixed
Cold seasonal soup
Rice salad with tuna and sweetcorn
Niçoise salad
Bruschetta
Potato salad

Main Dishes

Couscous: is the national dish of Morocco. Couscous is served with your choice of beef, lamb, or chicken, and seven vegetables
Tanjia Marrakchia: Local specialty. Traditional slow-cooked stew with marinated meat, cooked in a special clay pot – Tanjia
Chicken and Lemon Tajine: Slow-cooked chicken with aromatic preserved lemons, olives and a spicy blend of spices
Lamb or Beef Tagine with Prunes and Almonds: Salty and sweet notes with tender pieces of meat, sweet bursts of dried prunes and almonds
Kefta Tajine: Moroccan meatballs cooked in a savory tagine sauce, with optional eggs
Berber Vegetable Tagine Seasonal vegetables cooked in aromatic spices, with or without meat
Pastilla – Chicken Puff: pastry tart filled with a mixture of savory or sweet textures
Charmoula Sardines: Fresh sardines marinated in Charmoula, a traditional Moroccan marinade
Moroccan Skewers: Skewers of marinated meat – chicken, lamb or beef – grilled over an open fire
Beef Tagine with Quince: A tagine variation with quince, slow-cooked with spices
Chicken Rfissa: A traditional chicken and lentil dish, served on a bed of steamed Msemen – thin, flaky Moroccan pancakes
Beef steak with mushroom sauce
Breaded chicken cutlets
Roast rabbit with Dijon mustard
Fish of the day in the oven
Roast chicken
Homemade pizza
Beef Lasagna – Fish or Vegetable Option
Breaded chicken cutlets
Spaghetti Bolognese
Grilled Lamb Chops

Desserts

Cinnamon Oranges: A simple yet delicious dessert made with fresh oranges sprinkled with a touch of cinnamon, bringing out the natural sweetness of the fruit
Caramelized Pears with Orange: Juicy and tender pears caramelized in an orange-infused syrup
Mint tea and Moroccan pastries: Pastries inspired by culinary traditions will accompany the national drink – Moroccan mint tea
Strawberries with fresh mint: Seasonal strawberries accompanied by fresh mint leaves
Jawhara: Thin sheets of fried dough covered with a milk cream and almond filling
Fruit salad
Fruit sponge cake galore
Chocolate cake

Drinks

Gala Dinner

Méchoui: A traditional Moroccan dish of lamb simmered until incredibly tender, infused with aromatic herbs and spices for a delicious melt-in-your-mouth experience
Pastilla Royale: Fish or chicken pie made with crispy layers filled with tender, richly seasoned meat
Royal Couscous: A sumptuous version of classic Moroccan couscous reserved for special occasions
Mixed Grill (more than 2 meat choices): An assortment of grilled meats, with complementary sides
Homemade Birthday Cake: A lovingly crafted, personalized cake decorated with icing or fruit to celebrate your special occasion

Villa Douae

Overview