
Key Highlights
- The dining room in the cellar, lit by candle-light, is a very special place for a wonderful meal
- If you enjoy fishing you have permission along a 3km stretch of the river and there’s a rowing boat you can use
- Six hectares of glorious parkland with tennis court, football pitch, boules, slide as well as a fabulous pool
- Don’t miss the market days in historic Châteauroux, just 20km from the manoir
- As well as a wealth of nearby pretty villages and towns to explore, two of the Loire Valley’s highlights, Tours and Blois, are within a couple of hours by car
- Advertised rates are for up to 20 guests. The annex building sleeping up to 10 extra guests, is available on request only for an additional charge. Please enquire at the time of booking.
Château Interior (1100m2) - 20 guests
Upper and Lower Ground Floor
- Kitchen (38m²) including gas cooker, dishwasher, fridge, deep freezer, electric coffee brewer and microwave
- 4 x living areas (varying sizes from 36m² to 45m² including billiards room)
- Dining room in the cellar
- 2 x WCs
First Floor
- Double bedroom (20m²)
- Double bedroom (15m²)
- Double bedroom (15m²)
- Double bedroom (30m²)
- Double bedroom (29m²)
- 4 x shower rooms with WC
- 1 x bathroom with whirlpool bath and shower
1st Second Floor Wing
- Double bedroom (29m²)
- Double bedroom (30m²)
- 2 x shower rooms
2nd Second Floor Wing
- Double bedroom (7m²)
- Double bedroom (11m²)
- Double bedroom (24m²)
- 2 x shower rooms
Outside Grounds
- Private heated swimming pool (30m²) with wave machine. Open June to the end of September. Heated on request
- Whirlpool bath (1 person)
- Garden furnishings including 8 x sun-loungers
- Al-fresco dining terrace
- Gas barbecue
- Parkland (6 hectares)
- Access to river and fishing
- Rowing boat
- Tennis court
- Football pitch
- French boules
- Slide
- Trampoline
Facilities
- Hi-Fi system/CD player
- Billiards
Dating back to the beginning of the 18th Century, this French manoir has been charmingly restored by its Scandinavian owners. The result is a home full of history, period furnishings and tradition combined with modern facilities and wonderful gardens. Each of the ten bedrooms has its own character and style whilst there is ample living space on the lower and upper ground floors so that guests can find quiet corners to relax or meet in more convivial settings. A meal together in the wine cellar, lit by candlelight, is one of the many experiences that guests will never forget.
As well as the glorious al-fresco terrace and beautiful swimming pool with its wave machine, the six hectares of gardens are a delight, especially for younger guests with modern tennis courts, boules, a football pitch and a slide to keep children occupied whilst older guests can enjoy a spot of fishing or messing about on the river with the rowing boat. The surrounding countryside, filled with fields of yellow rape, vineyards and meadows, is ideal for walking, cycling and horse-riding.
If you can bring yourself to leave the parkland and manoir, there is a wealth of delightful places to explore from the historic market town of Châteauroux to idyllic villages such as Saint-Benoit du Sault and La Châtre. No visit to the Loire Valley would be complete without a visit to a magical castle and Château de Valencay won’t disappoint. It’s also possible to visit Loire Valley highlights further north on the river such as Blois and Tours, both within a couple of hours by car.
In the park, there is also another beautiful old building which can be rented on request for an additional charge to accommodate up to 10 extra guests. This is an old smithy, recently renovated to the highest standards, which comprise a superb wine cellar, cosy kitchen and living room, four suites, a twin bedrooms and three spacious bathrooms. The best room is located in the tower: it boasts a large round window offering stunning views of the park and a massive en-suite bathroom, making for a fabulous bridal suite.
Yet it may be that all you wish to do is laze by the pool or head down to the river’s edge during your stay in this traditional yet impressive manoir in this beautiful region of central France.
- It’s a higgledy-piggledy layout with various levels and wings, adding to its immense charm.
- The swimming pool is open June to the end of September and it can be heated at an additional cost.
- There is direct access to a river at the bottom of the garden.
- Please note that published rates are only valid for the current year. Any bookings for subsequent years will be on request only and correct rates will be confirmed at the time of booking.
- Please note that your booking will only be confirmed once we have checked availability with the owner or their property manager.
At Oliver’s Travels we pride ourselves on going that little bit further for our guests. From private chefs to babysitters we can help you arrange those little extras that make it a truly memorable holiday. Simply fill in the concierge request form or contact the Oliver’s Concierge Team who will be happy to help. We can typically help you arrange any of the following:
- Maid service/extra cleaning
- Private chef/cook/catering
- Welcome hamper/pre-stocked fridge
- Local day-trips or tours
- Airport pick-up/drop-off
Extras available at this property (payable locally):
- Gourmet dinner (prepared by the estate manager), possibly with presentation of local wines
- Wine and cheese tasting
- Pig on the spit
- Daily delivery of fresh bread rolls
- Hot air balloon rides
- Horse riding excursions
- Hunting
Please note that all extras are subject to availability and must be requested in advance of the holiday (prices on request). Due to some rural/remote locations, not all services will be available at all properties. However, we will always do our best to fulfil your requests!
Oliver's Travels Chef Service: A Gourmet Dining Experience
Make hosting a memorable dinner party at your villa an absolute breeze with our superb Chef Service. Our chefs will take care of everything for you from start to finish so you can just sit back and enjoy the gastronomic experience. They will bring all the necessary ingredients, cook and serve the food and even clean up afterwards. To find out more visit www.oliverstravels.com/chefs