Ground Floor
- Large living room with comfortable seating, fireplace and access to a terrace
- Open plan dining area for 16 people and access to a terrace
- Games room with bar area
- Well equipped kitchen (staff usage only; guests are allowed on request)
- Bedroom with king size bed, access to the garden and en-suite bathroom
- Bedroom with king size bed, access to the garden and en-suite bathroom
- Bedroom with king size bed, access to the garden and en-suite bathroom
- Bedroom with king size bed, access to the garden and en-suite bathroom

First Floor
- Bedroom with king size bed, access to a balcony and en-suite bathroom
- Bedroom with king size bed, access to a balcony and en-suite bathroom
- Bedroom with king size bed, access to a balcony and en-suite bathroom
- Bedroom with king size bed, access to a balcony and en-suite bathroom

Exterior Grounds
- Private heated swimming pool (17 x 7 m)
- Large terrace and garden area
- Various sun loungers
- Covered terrace
- Outdoor dining
- Garden furniture
- Private parking

Additional Facilities
- Wi-Fi connection
- Air conditioning
- Sound system
- Cot and high chair
- Safety box

Extras included at this property:

- Transfers to and from the airport
- Daily housekeeping service
- Security guard
- Onsite concierge 

Extras available on request (payable locally)

- Private chef (see details below)
- Spa treatments
- Babysitting

VILLA MENU

• Half Board (breakfast + lunch or dinner + soft drinks) for €42/day/adult, 50% off for children under 12 and free of charge for babies under 2
• Full Board (all meals + soft drinks all day) for €62/day/adult, 50% off for children under 12 and free of charge for babies under 2

• Freshly squeezed orange juice
• Assortment of Moroccan breads and pastries
• Baghrir, Msemmen, Batbout, Crêpes, Cake
• Butter, Jams, Honey, Local Cheeses, Nutella
• Hot drinks: Tea, coffee, hot chocolate, milk
• Fresh fruit or fruit salad
• Creamy yogurt
• Cereals for children
• Eggs cooked to your liking: Scrambled, Omelette, Fried
  
  

• Briouates: Crispy pastries filled with various mixtures of spicy meats or vegetables
• Zaalouk: Eggplant and Tomato Caviar
• Tactouka: Spicy cooked salad of tomatoes and green peppers
• Maaqouda: Potato and egg pancakes
• Harira – Moroccan lentil soup: Moroccan lentil and chickpea soup
• Chorba – Moroccan Chicken Noodle Soup: A Moroccan take on classic chicken noodle soup
• Various Moroccan salads: Cold and hot Moroccan starters depending on seasonal vegetables
• Green salad
• Soup: pumpkin, carrot, mixed
• Cold seasonal soup
• Rice salad with tuna and sweetcorn
• Niçoise salad
• Bruschetta
• Potato salad
  
  

• Couscous: is the national dish of Morocco. Couscous is served with your choice of beef, lamb, or chicken, and seven vegetables
• Tanjia Marrakchia: Local specialty. Traditional slow-cooked stew with marinated meat, cooked in a special clay pot – Tanjia
• Chicken and Lemon Tajine: Slow-cooked chicken with aromatic preserved lemons, olives and a spicy blend of spices
• Lamb or Beef Tagine with Prunes and Almonds: Salty and sweet notes with tender pieces of meat, sweet bursts of dried prunes and almonds
• Kefta Tajine: Moroccan meatballs cooked in a savory tagine sauce, with optional eggs
• Berber Vegetable Tagine Seasonal vegetables cooked in aromatic spices, with or without meat
• Pastilla – Chicken Puff: pastry tart filled with a mixture of savory or sweet textures
• Charmoula Sardines: Fresh sardines marinated in Charmoula, a traditional Moroccan marinade
• Moroccan Skewers: Skewers of marinated meat – chicken, lamb or beef – grilled over an open fire
• Beef Tagine with Quince: A tagine variation with quince, slow-cooked with spices
• Chicken Rfissa: A traditional chicken and lentil dish, served on a bed of steamed Msemen – thin, flaky Moroccan pancakes
• Beef steak with mushroom sauce
• Breaded chicken cutlets
• Roast rabbit with Dijon mustard
• Fish of the day in the oven
• Roast chicken
• Homemade pizza
• Beef Lasagna – Fish or Vegetable Option
• Breaded chicken cutlets
• Spaghetti Bolognese
• Grilled Lamb Chops
  
  

• Cinnamon Oranges: A simple yet delicious dessert made with fresh oranges sprinkled with a touch of cinnamon, bringing out the natural sweetness of the fruit
• Caramelized Pears with Orange: Juicy and tender pears caramelized in an orange-infused syrup
• Mint tea and Moroccan pastries: Pastries inspired by culinary traditions will accompany the national drink – Moroccan mint tea
• Strawberries with fresh mint: Seasonal strawberries accompanied by fresh mint leaves
• Jawhara: Thin sheets of fried dough covered with a milk cream and almond filling
• Fruit salad
• Fruit sponge cake galore
• Chocolate cake
  
  

• Non-Alcoholic Drinks
• Mineral Water – Sidi Ali 1.5L
• Sparkling Water – Oulmès 1L
• Coca-Cola – Normal or Zero 1L
• Schweppes – Lemon or Tonic 1L
• Coffee – Ground
• Moroccan Mint Tea — Any Time of Day!
  
  

• Méchoui: A traditional Moroccan dish of lamb simmered until incredibly tender, infused with aromatic herbs and spices for a delicious melt-in-your-mouth experience
• Pastilla Royale: Fish or chicken pie made with crispy layers filled with tender, richly seasoned meat
• Royal Couscous: A sumptuous version of classic Moroccan couscous reserved for special occasions
• Mixed Grill (more than 2 meat choices): An assortment of grilled meats, with complementary sides
• Homemade Birthday Cake: A lovingly crafted, personalized cake decorated with icing or fruit to celebrate your special occasion