Located within the prestigious Four Seasons Resort Marrakech, Villa Gharib is a serene four-bedroom luxury oasis with king-size ensuite rooms, lush gardens, a large private pool, elegant indoor–outdoor living, and optional access to world-class resort amenities, all just minutes from the Medina, M Avenue, and Majorelle.

Key Highlights
- The villa’s location within the Four Seasons Resort offers world-class security and quiet, with the city just moments away!
- The garden and pool area are both incredibly private and perfectly designed for outdoor lounging.
- Interiors blend traditional Moroccan design with modern comfort, elegant but never overdone.
If Marrakech is a compass, Villa Gharib is its centre. Nestled within the prestigious Four Seasons Resort, this four-bedroom retreat offers the rarest luxury in the Red City: total tranquillity, moments from the action. Whether it’s the bustling Medina, chic M Avenue, or the calm of Majorelle, everything is minutes away, but here, the pace slows to your rhythm.
Each of the four serene bedrooms features a king-size bed, private bathroom, and floor-to-ceiling doors opening onto manicured gardens. The living and dining areas are generously proportioned, designed for connection and comfort, with elegant Moroccan touches throughout. A sleek, fully equipped staff kitchen ensures discreet service, while the garden terrace is an ideal setting for long, sunlit meals.
The centrepiece? A large, private swimming pool surrounded by daybeds and tropical palms, perfect for languid afternoons. And if you ever feel like venturing just a little further, without leaving, the villa offers potential access to the resort’s spa, pools, restaurants, and even padel courts (subject to availability and Four Seasons’ policies).
Modern, calm, and impeccably located, Villa Gharib is the answer to a question you may not have known you were asking.
Please note that the kitchen is for staff usage only; guests are not allowed to cook or prepare any meal. Usage of the kitchen for nibbles (tea, coffee, sandwich, etc.) might be allowed prior to agreement with the owner/property manager.
- Subject to resort availability, guests may enjoy access to Four Seasons restaurants, spa, gym, pools and padel courts.
- The kitchen is reserved for staff use only, though light preparation (tea, snacks) may be permitted with prior agreement.
Oliver's Extras
- Maid Service Included
- Chef/Cook Available
- Spa Treatments Available
- On-Site Concierge
- Transfers Included
- Security guard
- Bathroom Toiletries
Extras included at this property:
- Transfers to and from the airport
- Daily housekeeping service
- Security guard
- Onsite concierge
Extras available on request (payable locally)
- Private chef (see details below)
- Spa treatments
- Babysitting
VILLA MENU
Each day, your housekeeper will ask you for the next day's menu, as part of Moroccan hospitality rooted in family values.
There are two options available:
- Half Board (breakfast + lunch or dinner + soft drinks) for €42/day/adult, 50% off for children under 12 and free of charge for babies under 2
- Full Board (all meals + soft drinks all day) for €62/day/adult, 50% off for children under 12 and free of charge for babies under 2
Brunch
- Freshly squeezed orange juice
- Assortment of Moroccan breads and pastries
- Baghrir, Msemmen, Batbout, Crêpes, Cake
- Butter, Jams, Honey, Local Cheeses, Nutella
- Hot drinks: Tea, coffee, hot chocolate, milk
- Fresh fruit or fruit salad
- Creamy yogurt
- Cereals for children
- Eggs cooked to your liking: Scrambled, Omelette, Fried
Entrances
- Briouates: Crispy pastries filled with various mixtures of spicy meats or vegetables
- Zaalouk: Eggplant and Tomato Caviar
- Tactouka: Spicy cooked salad of tomatoes and green peppers
- Maaqouda: Potato and egg pancakes
- Harira – Moroccan lentil soup: Moroccan lentil and chickpea soup
- Chorba – Moroccan Chicken Noodle Soup: A Moroccan take on classic chicken noodle soup
- Various Moroccan salads: Cold and hot Moroccan starters depending on seasonal vegetables
- Green salad
- Soup: pumpkin, carrot, mixed
- Cold seasonal soup
- Rice salad with tuna and sweetcorn
- Niçoise salad
- Bruschetta
- Potato salad
Main Dishes
- Couscous: is the national dish of Morocco. Couscous is served with your choice of beef, lamb, or chicken, and seven vegetables
- Tanjia Marrakchia: Local specialty. Traditional slow-cooked stew with marinated meat, cooked in a special clay pot – Tanjia
- Chicken and Lemon Tajine: Slow-cooked chicken with aromatic preserved lemons, olives and a spicy blend of spices
- Lamb or Beef Tagine with Prunes and Almonds: Salty and sweet notes with tender pieces of meat, sweet bursts of dried prunes and almonds
- Kefta Tajine: Moroccan meatballs cooked in a savory tagine sauce, with optional eggs
- Berber Vegetable Tagine Seasonal vegetables cooked in aromatic spices, with or without meat
- Pastilla – Chicken Puff: pastry tart filled with a mixture of savory or sweet textures
- Charmoula Sardines: Fresh sardines marinated in Charmoula, a traditional Moroccan marinade
- Moroccan Skewers: Skewers of marinated meat – chicken, lamb or beef – grilled over an open fire
- Beef Tagine with Quince: A tagine variation with quince, slow-cooked with spices
- Chicken Rfissa: A traditional chicken and lentil dish, served on a bed of steamed Msemen – thin, flaky Moroccan pancakes
- Beef steak with mushroom sauce
- Breaded chicken cutlets
- Roast rabbit with Dijon mustard
- Fish of the day in the oven
- Roast chicken
- Homemade pizza
- Beef Lasagna – Fish or Vegetable Option
- Breaded chicken cutlets
- Spaghetti Bolognese
- Grilled Lamb Chops
Desserts
- Cinnamon Oranges: A simple yet delicious dessert made with fresh oranges sprinkled with a touch of cinnamon, bringing out the natural sweetness of the fruit
- Caramelized Pears with Orange: Juicy and tender pears caramelized in an orange-infused syrup
- Mint tea and Moroccan pastries: Pastries inspired by culinary traditions will accompany the national drink – Moroccan mint tea
- Strawberries with fresh mint: Seasonal strawberries accompanied by fresh mint leaves
- Jawhara: Thin sheets of fried dough covered with a milk cream and almond filling
- Fruit salad
- Fruit sponge cake galore
- Chocolate cake
Drinks
- Non-Alcoholic Drinks
- Mineral Water – Sidi Ali 1.5L
- Sparkling Water – Oulmès 1L
- Coca-Cola – Normal or Zero 1L
- Schweppes – Lemon or Tonic 1L
- Coffee – Ground
- Moroccan Mint Tea — Any Time of Day!
Gala Dinner
- Méchoui: A traditional Moroccan dish of lamb simmered until incredibly tender, infused with aromatic herbs and spices for a delicious melt-in-your-mouth experience
- Pastilla Royale: Fish or chicken pie made with crispy layers filled with tender, richly seasoned meat
- Royal Couscous: A sumptuous version of classic Moroccan couscous reserved for special occasions
- Mixed Grill (more than 2 meat choices): An assortment of grilled meats, with complementary sides
- Homemade Birthday Cake: A lovingly crafted, personalized cake decorated with icing or fruit to celebrate your special occasion