A tranquil six-bedroom luxury villa in Marrakech’s exclusive Amelkis 2 estate, Villa Aouiss features a 160m² heated lagoon-style pool, private chef, wellness facilities, and serene indoor–outdoor living designed for ultimate relaxation.

Key Highlights
- A unique, tranquil retreat just 15 minutes from Marrakech’s vibrant centre.
- The spectacular 160m² heated lagoon pool is a true centrepiece of outdoor living!
- The private hammam, sauna and gym for spa-style mornings at home.
Forget what you thought you knew about luxury villas in Marrakech, Villa Aouiss is in a class of its own. Set within the peaceful, palm-lined Amelkis 2 estate, this six-bedroom retreat is designed around the art of letting go.
At its heart is a stunning 160m² heated lagoon-style pool, surrounded by soft wood decking, lush palms, and plump cushions that invite you to spend entire days outdoors. Inside, every corner feels calm and curated, from the earthy-toned living spaces and sculptural lighting to the six soothing suites, each with its own bathroom. The master opens directly onto the pool, perfect for spontaneous morning swims.
Your stay includes a private chef, daily housekeeping, and access to a hammam, sauna, and gym, as well as a pétanque court, foosball, and ping-pong. Whether you’re enjoying a sunset meal under woven pendant lights or napping in a shaded hammock, Villa Aouiss encourages deep rest, playful moments, and the simple pleasure of doing nothing. This is a villa that speaks softly, lives slowly, and stays with you long after you’ve left.
Please note that the kitchen is for staff usage only; guests are not allowed to cook or prepare any meal. Usage of the kitchen for nibbles (tea, coffee, sandwich, etc.) might be allowed prior to agreement with the owner/property manager.
- While the villa feels incredibly private, it’s part of a quiet residential estate, so guests are asked to respect local noise guidelines, especially at night.
Oliver's Extras
- Maid Service Included
- Spa Treatments Available
- On-Site Concierge
- Transfers Included
- Security guard
Extras included at this property:
- Transfers to and from the airport
- Daily housekeeping service
- Security guard
- Onsite concierge
Extras available on request (payable locally)
- Private chef (see details below)
- Spa treatments
- Babysitting
VILLA MENU
Each day, your housekeeper will ask you for the next day's menu, as part of Moroccan hospitality rooted in family values.
There are two options available:
- Half Board (breakfast + lunch or dinner + soft drinks) for €42/day/adult, 50% off for children under 12 and free of charge for babies under 2
- Full Board (all meals + soft drinks all day) for €62/day/adult, 50% off for children under 12 and free of charge for babies under 2
Brunch
- Freshly squeezed orange juice
- Assortment of Moroccan breads and pastries
- Baghrir, Msemmen, Batbout, Crêpes, Cake
- Butter, Jams, Honey, Local Cheeses, Nutella
- Hot drinks: Tea, coffee, hot chocolate, milk
- Fresh fruit or fruit salad
- Creamy yogurt
- Cereals for children
- Eggs cooked to your liking: Scrambled, Omelette, Fried
Entrances
- Briouates: Crispy pastries filled with various mixtures of spicy meats or vegetables
- Zaalouk: Eggplant and Tomato Caviar
- Tactouka: Spicy cooked salad of tomatoes and green peppers
- Maaqouda: Potato and egg pancakes
- Harira – Moroccan lentil soup: Moroccan lentil and chickpea soup
- Chorba – Moroccan Chicken Noodle Soup: A Moroccan take on classic chicken noodle soup
- Various Moroccan salads: Cold and hot Moroccan starters depending on seasonal vegetables
- Green salad
- Soup: pumpkin, carrot, mixed
- Cold seasonal soup
- Rice salad with tuna and sweetcorn
- Niçoise salad
- Bruschetta
- Potato salad
Main Dishes
- Couscous: is the national dish of Morocco. Couscous is served with your choice of beef, lamb, or chicken, and seven vegetables
- Tanjia Marrakchia: Local specialty. Traditional slow-cooked stew with marinated meat, cooked in a special clay pot – Tanjia
- Chicken and Lemon Tajine: Slow-cooked chicken with aromatic preserved lemons, olives and a spicy blend of spices
- Lamb or Beef Tagine with Prunes and Almonds: Salty and sweet notes with tender pieces of meat, sweet bursts of dried prunes and almonds
- Kefta Tajine: Moroccan meatballs cooked in a savory tagine sauce, with optional eggs
- Berber Vegetable Tagine Seasonal vegetables cooked in aromatic spices, with or without meat
- Pastilla – Chicken Puff: pastry tart filled with a mixture of savory or sweet textures
- Charmoula Sardines: Fresh sardines marinated in Charmoula, a traditional Moroccan marinade
- Moroccan Skewers: Skewers of marinated meat – chicken, lamb or beef – grilled over an open fire
- Beef Tagine with Quince: A tagine variation with quince, slow-cooked with spices
- Chicken Rfissa: A traditional chicken and lentil dish, served on a bed of steamed Msemen – thin, flaky Moroccan pancakes
- Beef steak with mushroom sauce
- Breaded chicken cutlets
- Roast rabbit with Dijon mustard
- Fish of the day in the oven
- Roast chicken
- Homemade pizza
- Beef Lasagna – Fish or Vegetable Option
- Breaded chicken cutlets
- Spaghetti Bolognese
- Grilled Lamb Chops
Desserts
- Cinnamon Oranges: A simple yet delicious dessert made with fresh oranges sprinkled with a touch of cinnamon, bringing out the natural sweetness of the fruit
- Caramelized Pears with Orange: Juicy and tender pears caramelized in an orange-infused syrup
- Mint tea and Moroccan pastries: Pastries inspired by culinary traditions will accompany the national drink – Moroccan mint tea
- Strawberries with fresh mint: Seasonal strawberries accompanied by fresh mint leaves
- Jawhara: Thin sheets of fried dough covered with a milk cream and almond filling
- Fruit salad
- Fruit sponge cake galore
- Chocolate cake
Drinks
- Non-Alcoholic Drinks
- Mineral Water – Sidi Ali 1.5L
- Sparkling Water – Oulmès 1L
- Coca-Cola – Normal or Zero 1L
- Schweppes – Lemon or Tonic 1L
- Coffee – Ground
- Moroccan Mint Tea — Any Time of Day!
Gala Dinner
- Méchoui: A traditional Moroccan dish of lamb simmered until incredibly tender, infused with aromatic herbs and spices for a delicious melt-in-your-mouth experience
- Pastilla Royale: Fish or chicken pie made with crispy layers filled with tender, richly seasoned meat
- Royal Couscous: A sumptuous version of classic Moroccan couscous reserved for special occasions
- Mixed Grill (more than 2 meat choices): An assortment of grilled meats, with complementary sides
- Homemade Birthday Cake: A lovingly crafted, personalized cake decorated with icing or fruit to celebrate your special occasion